Farm To Table 

Ages: 8 - 9

Dates:  June 24 - July 5 *No Academy on the 4th of July

Tuition: $1,290
Overnights: 3

Challenge Level:  

The Academy’s popular Farm to Table program is returning in 2019 with the famed Gunnison River Farms and a handful of local celebrity chefs and personalities! During Farm to Tables’s first week students will visit local commercial kitchens for a hands-on culinary experience, visit a working farm to harvest fresh ingredients, and spend time participating in fun foodie-team-challenges that will put your cooking skills (or lack thereof) to the test! Our second week will be an immersive double overnight experience at Gunnison River Farms harvesting fresh fruits, preparing sample meals and enjoying life on the farm. This magnificent working orchard and farm will play host to our adventure into the world of fresh food and culinary creations. Our grand finale will be a “Harvest Dinner” prepared by our young emerging chefs!

Week 1:
Monday - Thursday: Single overnight starting on Wednesday


Week 2:
Monday - Friday: Double overnight starting on Monday

*No Academy on the 4th of July

*A detailed itinerary will be available on the first
day of the program. Schedule subject to change.

General Program Schedule:
Click below to view sample itinerary
Farm to Table
Farm to Table

This is a SAMPLE itinerary from a previous summer. Specific activities will vary from year to year. *Please note week 2 will run Monday-Friday, with a double overnight starting Monday and no camp on the 4th of July.

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