Colorado is home to a unique collection of family-owned farms, large working ranches, tasty, seasonal produce and talented chefs. In our "Farm to Table" Friday program, students will visit a working farm to harvest fresh ingredients and spend time participating in a fun foodie-team-challenge that will put their cooking skills (or lack thereof) to the test! Learn about the importance of fresh, sustainably sourced food and enjoy a hands-on culinary experience. This program will leave you with a zest for local, healthy, delicious cuisine!